Since coming back from New York in June, my attempt at creating a healthy lifestyle kinda took a different turn (the food is SO.GOOD.OUT.THERE) and now I’m trying to get back to where I was in regards to healthy eating. It’s always hard with food though, because it gets to a point where you’re either fresh out of ideas, or have loads of healthy recipe ideas which eat away at your finances. Healthy food is muy expensive!
Which is why I was so thrilled when the guys over at Total Greek Yogurt invited me to try out the #TryTOTAL Challenge where the aim was to try as many different recipe combinations with their TOTAL 0% Greek yogurt in seven days. I’ve never, ever thought to use yogurt while cooking lunch and dinner recipes so I was really excited to try this out as I’m such a huge yogurt eater.
I was sent some ingredients to make the chicken and quinoa* salad, which turned out lovely by the way so I thought I’d share the recipe with you guys.
When I tell you that there was a party in my mouth?! It’s amazing how much of a difference adding yogurt makes. There are so many different textures and flavours within the dish that make it exciting as well as filling.
I also used what remained of the yogurt to make a Tandoori Chicken Pasta salad and a fruit cocktail breakfast (below).
With this dish, I literally blended the yogurt with the strawberries, poured into the mug and added the fruit and oats and stirred. Incredibly filling and quite tasty.
The versatility of TOTAL 0% Greek Yogurt means you can literally add or use it as a healthy alternative to most dishes without compromising on taste. A staple on the ole’ shopping list from now on.
Check out the TOTAL website for more recipes and join the TOTAL Greek Yogurt Facebook page to have a go at the #trytotal challenge for a chance to win a years’ supply of yogurt!
You've made me so hungry right now. Quinoa is great x